Chocolate coverage based on two Ecuadorian varieties CCN51 and Super Tree in the province of Pastaza, Ecuador

نویسندگان

چکیده

Objective: Its objective is to produce a bitter-type chocolate coating from the combination of cocoa CCN51 and Super Tree variety. Methodology: product was elaborated through an experimental, quantitative, qualitative method. Results: 18 experimental units were generated in design, where 2 formulations with replications obtained, which allowed us determine best treatment sensory analysis structured hedonic scale acceptability (assessment 1 5). The evaluation carried out 30 untrained panelists, they determined that T1 70% liquor most accepted, while for trained judges there no significant difference. samples subjected bromatological analysis, obtaining as result moisture content 1.59%, fat 37.86%, protein 9.26%, ash 2.04%, dry extract defatted 99.38%, total 98.41%, microbiological less than 100 cfu. ml-1 mesophiles, yeasts, coliforms. Limitations: have pilot equipment processing. Conclusions: parameters are framed NTE INEN 621: 2010 force Ecuador manufacture chocolates.

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ژورنال

عنوان ژورنال: Estudios sociales : revista de investigación del Noroeste

سال: 2022

ISSN: ['0188-4557', '2395-9169']

DOI: https://doi.org/10.24836/es.v32i60.1248